Establish your business with FSSAI registration

FSSAI registration is an essential step in this process, as it helps to establish the necessary controlling procedures and standards for food businesses to follow. By obtaining FSSAI registration and following the guidelines set by the authority, food businesses can ensure that they are providing safe and high-quality products to their customers.

Here are the four steps for FSSAI license registration:

• Collect the necessary documents: The first step is to gather all the required documents, such as the application form, food safety management plan, and food hygiene certificate.
• Choose the appropriate license type: There are three types of FSSAI licenses - basic, state, and central - and you need to choose the one that is appropriate for your business.
• Submit the application: Once you have all the necessary documents, you can submit your application to the FSSAI either online or through the designated food safety officer in your area.
• Wait for approval: After submitting your application, you will need to wait for approval from the FSSAI. This process can take several weeks, so it's important to plan ahead.

Once your application has been approved, you will receive your FSSAI license, which you will need to display prominently in your place of business.

Common Documents Required for Obtaining FSSAI Registration.

• FSSAI declaration.
• Photo Identity of FBO.
• Proof of possession of premises (eg. Rental Agreement).
• Partnership Deed / Certificate of Incorporation / Articles of Association etc.
• List of food products to be dealt with.
• Food safety management system plan.

Here are some good food hygiene practices that restaurants should follow as per FSSAI guidelines:

• Maintain cleanliness: Ensure that all food preparation areas, equipment, and utensils are clean and free of dirt and contaminants.
  Practice proper food handling: Handle raw and cooked food separately, and use separate utensils and equipment for each. Use gloves when handling food, and wash your hands frequently.
• Store food properly: Store food at the appropriate temperature to prevent the growth of bacteria and other contaminants.
• Use clean water: Use clean, potable water for cooking and preparing food.
  Cook food thoroughly: Cook food to the appropriate temperature to kill any harmful bacteria or parasites.
• Practice good personal hygiene: Encourage all staff to maintain good personal hygiene, including washing hands frequently, covering cuts and wounds, and wearing appropriate clothing.
• Maintain a clean and sanitary environment: Regularly clean and sanitize all food preparation and serving areas, as well as equipment and utensils.

1. Registrations are granted to small or petty FBOs whose annual turn- over does not exceed Rs. 12 lakhs.
2. Registrations are granted by the Registering Authority who may be Designated Officer/ Food Safety Officer or any official in Panchayat, Municipal Corporation or any other local body or Panchayat in an area, notified by the State Food Safety Commissioner.
   • Documents required while applying for Registration:-
   • Application in Schedule-1.
   • Fees @Rs. 100/- per annum.
   • Address proof (Government documents like Voter ID cards).
   • Photograph of applicant.
3. Registration cards should be exhibited at a prominent place on a business premise.